Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a modern twist on pizza with our Sheet Pan Crispy Buffalo Chicken Pizza. A crisp whole-wheat pita serves as the base for tender, spicy buffalo chicken, melty part-skim mozzarella, and a sprinkle of red onion for a burst of flavor. This balanced meal offers a satisfying crunch and a harmonious blend of savory and spicy notes.

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NUTRITION

393kcal
Protein
39.3g
Fat
9.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, raw, skinless

1 tablespoon Buffalo Wing Sauce

1/4 cup part-skim Mozzarella Cheese, shredded

1 small Whole Wheat Pita

1/4 cup diced Red Onion

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then coat evenly with buffalo wing sauce.

  • 3

    Place the chicken breasts on the preheated sheet pan. Bake for 12-15 minutes, or until the chicken is cooked through.

  • 4

    While the chicken is baking, warm the whole wheat pita in the oven for 2-3 minutes to give it a slight crispness.

  • 5

    Once the chicken is ready, slice it into strips. Place the pita on the sheet pan, spread the buffalo chicken evenly over the pita, and sprinkle with shredded mozzarella cheese and diced red onion.

  • 6

    Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and begins to bubble.

  • 7

    Remove from the oven, slice, and serve immediately.

Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a modern twist on pizza with our Sheet Pan Crispy Buffalo Chicken Pizza. A crisp whole-wheat pita serves as the base for tender, spicy buffalo chicken, melty part-skim mozzarella, and a sprinkle of red onion for a burst of flavor. This balanced meal offers a satisfying crunch and a harmonious blend of savory and spicy notes.

NUTRITION

393kcal
Protein
39.3g
Fat
9.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, raw, skinless

1 tablespoon Buffalo Wing Sauce

1/4 cup part-skim Mozzarella Cheese, shredded

1 small Whole Wheat Pita

1/4 cup diced Red Onion

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then coat evenly with buffalo wing sauce.

  • 3

    Place the chicken breasts on the preheated sheet pan. Bake for 12-15 minutes, or until the chicken is cooked through.

  • 4

    While the chicken is baking, warm the whole wheat pita in the oven for 2-3 minutes to give it a slight crispness.

  • 5

    Once the chicken is ready, slice it into strips. Place the pita on the sheet pan, spread the buffalo chicken evenly over the pita, and sprinkle with shredded mozzarella cheese and diced red onion.

  • 6

    Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and begins to bubble.

  • 7

    Remove from the oven, slice, and serve immediately.