Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in zesty lime juice, paired with creamy avocado and a bed of crisp mixed greens. Enhanced with a drizzle of olive oil and a sprinkle of seasonings, this dish offers a perfect balance of tangy, creamy, and refreshing flavors ideal for a wholesome meal.

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NUTRITION

483kcal
Protein
39.1g
Fat
32.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 Avocado

2 tbsp Lime Juice

1 cup Mixed Greens

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Cumin) to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, a pinch of salt, pepper, and a dash of cumin to create the marinade.

  • 2

    Add the shrimp to the marinade and let sit for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, slice the avocado and prepare the mixed greens in a serving bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Place the cooked shrimp over the bed of mixed greens and avocado slices.

  • 6

    Drizzle with olive oil and adjust seasonings if needed before serving.

Zesty Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in zesty lime juice, paired with creamy avocado and a bed of crisp mixed greens. Enhanced with a drizzle of olive oil and a sprinkle of seasonings, this dish offers a perfect balance of tangy, creamy, and refreshing flavors ideal for a wholesome meal.

NUTRITION

483kcal
Protein
39.1g
Fat
32.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 Avocado

2 tbsp Lime Juice

1 cup Mixed Greens

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Cumin) to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, a pinch of salt, pepper, and a dash of cumin to create the marinade.

  • 2

    Add the shrimp to the marinade and let sit for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, slice the avocado and prepare the mixed greens in a serving bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Place the cooked shrimp over the bed of mixed greens and avocado slices.

  • 6

    Drizzle with olive oil and adjust seasonings if needed before serving.