Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Roasted Vegetables

Enjoy a wholesome, crispy whole wheat pizza topped with lean turkey pepperoni, vibrant roasted vegetables, and a sprinkle of low‐fat mozzarella. This pizza offers a delightful balance of flavors and textures - from the robust crunch of the crust to the savory notes of the turkey and the sweet, roasted tang of the veggies.

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NUTRITION

456kcal
Protein
33.8g
Fat
13.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (100g)

3 ounces Lean Turkey Pepperoni (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/2 medium Red Bell Pepper (75g)

1/2 cup sliced Zucchini (90g)

1/2 cup sliced Mushrooms (36g)

1 teaspoon Olive Oil (5g)

1 teaspoon Dried Oregano

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 450°F.

  • 2

    On a lightly floured surface, roll out the whole wheat pizza dough to your desired thinness for a crisp base.

  • 3

    Brush the rolled dough lightly with olive oil and sprinkle evenly with dried oregano.

  • 4

    Evenly spread the low-fat mozzarella cheese over the dough.

  • 5

    Arrange the lean turkey pepperoni slices on top of the cheese.

  • 6

    Scatter the sliced red bell pepper, zucchini, and mushrooms across the pizza for a burst of color and flavor.

  • 7

    Transfer the assembled pizza to a preheated baking stone or pizza pan.

  • 8

    Bake for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve hot.

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Roasted Vegetables

Enjoy a wholesome, crispy whole wheat pizza topped with lean turkey pepperoni, vibrant roasted vegetables, and a sprinkle of low‐fat mozzarella. This pizza offers a delightful balance of flavors and textures - from the robust crunch of the crust to the savory notes of the turkey and the sweet, roasted tang of the veggies.

NUTRITION

456kcal
Protein
33.8g
Fat
13.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (100g)

3 ounces Lean Turkey Pepperoni (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/2 medium Red Bell Pepper (75g)

1/2 cup sliced Zucchini (90g)

1/2 cup sliced Mushrooms (36g)

1 teaspoon Olive Oil (5g)

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 450°F.

  • 2

    On a lightly floured surface, roll out the whole wheat pizza dough to your desired thinness for a crisp base.

  • 3

    Brush the rolled dough lightly with olive oil and sprinkle evenly with dried oregano.

  • 4

    Evenly spread the low-fat mozzarella cheese over the dough.

  • 5

    Arrange the lean turkey pepperoni slices on top of the cheese.

  • 6

    Scatter the sliced red bell pepper, zucchini, and mushrooms across the pizza for a burst of color and flavor.

  • 7

    Transfer the assembled pizza to a preheated baking stone or pizza pan.

  • 8

    Bake for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve hot.