YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, creamy protein mousse that combines velvety nonfat Greek yogurt with a scoop of high-quality whey protein, perfectly balanced with a burst of fresh mixed berries for a delicious dessert treat.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Whey Protein Isolate
50g Mixed Berries
PREPARATION
In a medium bowl, add 150 grams of nonfat Greek yogurt.
Mix in 30 grams of whey protein isolate thoroughly until smooth.
Gently fold in 50 grams of fresh mixed berries to incorporate evenly without breaking them.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy a light, protein-packed dessert.