Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein mousse that combines velvety nonfat Greek yogurt with a scoop of high-quality whey protein, perfectly balanced with a burst of fresh mixed berries for a delicious dessert treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

227kcal
Protein
40g
Fat
1.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate

50g Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add 150 grams of nonfat Greek yogurt.

  • 2

    Mix in 30 grams of whey protein isolate thoroughly until smooth.

  • 3

    Gently fold in 50 grams of fresh mixed berries to incorporate evenly without breaking them.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy a light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein mousse that combines velvety nonfat Greek yogurt with a scoop of high-quality whey protein, perfectly balanced with a burst of fresh mixed berries for a delicious dessert treat.

NUTRITION

227kcal
Protein
40g
Fat
1.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate

50g Mixed Berries

PREPARATION

  • 1

    In a medium bowl, add 150 grams of nonfat Greek yogurt.

  • 2

    Mix in 30 grams of whey protein isolate thoroughly until smooth.

  • 3

    Gently fold in 50 grams of fresh mixed berries to incorporate evenly without breaking them.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy a light, protein-packed dessert.