YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast alongside tender steamed broccoli and a bed of flavorful cauliflower rice. This dish is designed to be low in calories while maximizing lean protein for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup steamed Broccoli
1 cup Cauliflower Rice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast with olive oil and season generously with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli in a steamer for 4-5 minutes until tender yet crisp.
Prepare the cauliflower rice by sautéing it in a non-stick pan over medium heat for about 3-4 minutes, stirring occasionally. Alternatively, heat it in the microwave for 1-2 minutes.
Plate the grilled chicken alongside the steamed broccoli and cauliflower rice, and serve immediately.