YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish is both flavorful and balanced, offering a pleasant mix of textures and a subtle blend of herbs and spices.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1 clove Garlic
1 tbsp Lemon Juice
1/2 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper. Optionally, lightly crush the garlic and rub it on the chicken for extra flavor.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
For the broccoli, toss in a bowl with the lemon juice, a pinch of salt, and minced garlic. Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy around the edges.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Serve immediately and enjoy!