Lean Beef Noodle Soup with Aromatic Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Aromatic Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Aromatic Broth and Fresh Herbs

Enjoy a warm, comforting bowl of lean beef noodle soup featuring tender slices of lean beef in a fragrant, aromatic broth enhanced with garlic, ginger, and a medley of fresh herbs. This balanced bowl combines light rice noodles with crisp bok choy and carrots, creating a satisfying meal that's both nourishing and flavorful.

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NUTRITION

409kcal
Protein
36.1g
Fat
11.1g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1.5 oz dry Rice Noodles

1 cup Bok Choy

1 small Carrot

1 cup Low-Sodium Beef Broth

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Herbs (Cilantro & Basil)

2 tbsp Green Onions

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and season lightly with salt and pepper if desired.

  • 2

    Prepare the aromatic broth by adding the low-sodium beef broth to a pot along with minced garlic, grated fresh ginger, and bring to a gentle simmer.

  • 3

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 4

    Meanwhile, cook the rice noodles according to package instructions until tender, then drain.

  • 5

    Add chopped bok choy and thinly sliced carrot to the simmering broth and cook for an additional 2 minutes until slightly tender but still crisp.

  • 6

    Combine the cooked noodles with the broth, beef, and vegetables in a bowl.

  • 7

    Finish with a garnish of fresh herbs and sliced green onions before serving hot.

Lean Beef Noodle Soup with Aromatic Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Aromatic Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Aromatic Broth and Fresh Herbs

Enjoy a warm, comforting bowl of lean beef noodle soup featuring tender slices of lean beef in a fragrant, aromatic broth enhanced with garlic, ginger, and a medley of fresh herbs. This balanced bowl combines light rice noodles with crisp bok choy and carrots, creating a satisfying meal that's both nourishing and flavorful.

NUTRITION

409kcal
Protein
36.1g
Fat
11.1g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1.5 oz dry Rice Noodles

1 cup Bok Choy

1 small Carrot

1 cup Low-Sodium Beef Broth

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Herbs (Cilantro & Basil)

2 tbsp Green Onions

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and season lightly with salt and pepper if desired.

  • 2

    Prepare the aromatic broth by adding the low-sodium beef broth to a pot along with minced garlic, grated fresh ginger, and bring to a gentle simmer.

  • 3

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 4

    Meanwhile, cook the rice noodles according to package instructions until tender, then drain.

  • 5

    Add chopped bok choy and thinly sliced carrot to the simmering broth and cook for an additional 2 minutes until slightly tender but still crisp.

  • 6

    Combine the cooked noodles with the broth, beef, and vegetables in a bowl.

  • 7

    Finish with a garnish of fresh herbs and sliced green onions before serving hot.