YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce. The wings come out tender on the inside with a satisfying crunch on the outside, making them a standout option for a delicious, balanced meal.
INGREDIENTS
6 pieces Chicken Wings (~227g)
1 tbsp Honey (~21g)
3 cloves Garlic (~9g)
1 tbsp Low Sodium Soy Sauce (~16g)
1 tsp Olive Oil (~4.5g)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure extra crispiness.
In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, and olive oil.
Toss the chicken wings in the honey garlic mixture until well-coated.
Arrange the wings in a single layer on the baking sheet, ensuring they are not touching.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.
For an extra crispy finish, switch to broil for an additional 2 minutes, keeping a close eye to avoid burning.
Remove from the oven, let rest for a couple of minutes, and serve hot.