Lean Ground Turkey Pizza Skillet with Bell Peppers and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pizza Skillet with Bell Peppers and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pizza Skillet with Bell Peppers and Melty Mozzarella

Enjoy a savory, skillet-cooked dish featuring lean ground turkey gently simmered with colorful bell peppers and a rich, tomato-based sauce, finished with a generous sprinkle of melty mozzarella. This one-pan meal delivers a comforting pizza vibe with a lean twist, perfect for any meal of the day.

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NUTRITION

373kcal
Protein
36.4g
Fat
20.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup Tomato Sauce

1/4 cup Shredded Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, season with salt, pepper, and garlic powder, then cook until it starts to brown.

  • 3

    Toss in the sliced bell pepper and continue to cook until the turkey is fully browned and the bell pepper softens, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and Italian seasoning, allowing the flavors to meld together for an additional 2 minutes.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the mixture, reduce the heat to low, and cover the skillet to allow the cheese to melt.

  • 6

    Once melted and bubbly, remove from heat and serve warm.

Lean Ground Turkey Pizza Skillet with Bell Peppers and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pizza Skillet with Bell Peppers and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pizza Skillet with Bell Peppers and Melty Mozzarella

Enjoy a savory, skillet-cooked dish featuring lean ground turkey gently simmered with colorful bell peppers and a rich, tomato-based sauce, finished with a generous sprinkle of melty mozzarella. This one-pan meal delivers a comforting pizza vibe with a lean twist, perfect for any meal of the day.

NUTRITION

373kcal
Protein
36.4g
Fat
20.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup Tomato Sauce

1/4 cup Shredded Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, season with salt, pepper, and garlic powder, then cook until it starts to brown.

  • 3

    Toss in the sliced bell pepper and continue to cook until the turkey is fully browned and the bell pepper softens, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and Italian seasoning, allowing the flavors to meld together for an additional 2 minutes.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the mixture, reduce the heat to low, and cover the skillet to allow the cheese to melt.

  • 6

    Once melted and bubbly, remove from heat and serve warm.