Healthy Creamy Buffalo Chicken Dip with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip with Crunchy Veggies

Enjoy a wonderfully balanced dish featuring tender, shredded chicken mixed with a creamy, tangy blend of nonfat Greek yogurt and bold buffalo sauce. This dip is perfectly paired with a refreshing trio of crunchy carrots, celery, and cucumber for an irresistible combination of spicy, creamy, and crisp textures ideal for any meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
51.2g
Fat
6.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, cooked

0.75 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 medium Carrot, raw

1 stalk Celery, raw

1/4 Cucumber, raw

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Dried Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the chicken breast until fully cooked and tender, then let it cool slightly and shred it.

  • 2

    In a medium bowl, combine the shredded chicken with nonfat Greek yogurt and buffalo sauce.

  • 3

    Season the mixture with garlic powder, onion powder, and dried parsley. Mix thoroughly until well combined.

  • 4

    Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  • 5

    While the dip chills, wash and prepare the crunchy veggies by peeling (if necessary) and cutting the carrot, celery, and cucumber into sticks.

  • 6

    Serve the creamy buffalo chicken dip with the prepared crunchy veggies for a satisfying meal.

Healthy Creamy Buffalo Chicken Dip with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip with Crunchy Veggies

Enjoy a wonderfully balanced dish featuring tender, shredded chicken mixed with a creamy, tangy blend of nonfat Greek yogurt and bold buffalo sauce. This dip is perfectly paired with a refreshing trio of crunchy carrots, celery, and cucumber for an irresistible combination of spicy, creamy, and crisp textures ideal for any meal.

NUTRITION

331kcal
Protein
51.2g
Fat
6.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, cooked

0.75 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 medium Carrot, raw

1 stalk Celery, raw

1/4 Cucumber, raw

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Dried Parsley

PREPARATION

  • 1

    Cook the chicken breast until fully cooked and tender, then let it cool slightly and shred it.

  • 2

    In a medium bowl, combine the shredded chicken with nonfat Greek yogurt and buffalo sauce.

  • 3

    Season the mixture with garlic powder, onion powder, and dried parsley. Mix thoroughly until well combined.

  • 4

    Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  • 5

    While the dip chills, wash and prepare the crunchy veggies by peeling (if necessary) and cutting the carrot, celery, and cucumber into sticks.

  • 6

    Serve the creamy buffalo chicken dip with the prepared crunchy veggies for a satisfying meal.