Name: Silky Greek Yogurt Cheesecake Jar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese (Neufchatel); 30g Vanilla Whey Protein Powder; 1/4 cup Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Cheesecake Jar

Enjoy a luscious, no-bake cheesecake jar that layers tangy nonfat Greek yogurt, velvety low-fat cream cheese, and a high-quality vanilla protein boost. Finished with a topping of fresh mixed berries, this recipe offers a delightful texture contrast and a burst of natural sweetness, perfect for any time of the day.

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NUTRITION

Protein

47.5g

Fat

6.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese (Neufchatel)

30g Vanilla Whey Protein Powder

1/4 cup Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Mix well until smooth and uniformly blended.
2
Stir in the vanilla whey protein powder until fully incorporated. The mixture will thicken and become silky.
3
Spoon the creamy blend into a serving jar, creating an even layer.
4
Top the mixture with the fresh mixed berries for a burst of natural sweetness and color.
5
Enjoy immediately, or refrigerate for 30 minutes for a chilled treat.