Sheet Pan Citrus-Herb Salmon and Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Herb Salmon and Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Herb Salmon and Shrimp with Roasted Asparagus

A vibrant, one-pan dinner featuring tender salmon and succulent shrimp kissed by a zesty citrus-herb marinade, accompanied by crisp, roasted asparagus spears. This harmonious dish offers a refreshing burst of flavor with a slightly charred finish, perfect for a wholesome meal.

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NUTRITION

396kcal
Protein
40.4g
Fat
23.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Salmon Fillet

3 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves (minced)

2 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Arrange the salmon fillet and shrimp on one side of the sheet pan. Place the asparagus spears on the other side for even roasting.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

  • 4

    Drizzle half of the citrus-herb mixture over the salmon and shrimp, ensuring they are well-coated. Toss the asparagus with the remaining mixture until evenly seasoned.

  • 5

    Place the sheet pan in the oven and roast for 10-12 minutes, or until the salmon is just cooked through, the shrimp are opaque, and the asparagus are tender yet still crisp.

  • 6

    Remove from the oven and serve immediately, garnished with additional fresh parsley and a squeeze of lemon if desired.

Sheet Pan Citrus-Herb Salmon and Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Herb Salmon and Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Herb Salmon and Shrimp with Roasted Asparagus

A vibrant, one-pan dinner featuring tender salmon and succulent shrimp kissed by a zesty citrus-herb marinade, accompanied by crisp, roasted asparagus spears. This harmonious dish offers a refreshing burst of flavor with a slightly charred finish, perfect for a wholesome meal.

NUTRITION

396kcal
Protein
40.4g
Fat
23.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Salmon Fillet

3 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves (minced)

2 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Arrange the salmon fillet and shrimp on one side of the sheet pan. Place the asparagus spears on the other side for even roasting.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

  • 4

    Drizzle half of the citrus-herb mixture over the salmon and shrimp, ensuring they are well-coated. Toss the asparagus with the remaining mixture until evenly seasoned.

  • 5

    Place the sheet pan in the oven and roast for 10-12 minutes, or until the salmon is just cooked through, the shrimp are opaque, and the asparagus are tender yet still crisp.

  • 6

    Remove from the oven and serve immediately, garnished with additional fresh parsley and a squeeze of lemon if desired.