Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the zest of citrus and the aromatic blend of herbs in this perfectly grilled salmon paired with crispy roasted broccoli. A light, nutritious dish that marries the rich flavors of the sea with the crunch of fresh vegetables, making it ideal for a wholesome dinner.

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NUTRITION

369kcal
Protein
32.8g
Fat
22.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Salt & Black Pepper to taste

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture on both sides.

  • 4

    Toss the chopped broccoli with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 6

    Meanwhile, roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until edges become crispy.

  • 7

    Plate the grilled salmon alongside the crispy roasted broccoli, and garnish with freshly chopped parsley.

  • 8

    Serve immediately while hot.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the zest of citrus and the aromatic blend of herbs in this perfectly grilled salmon paired with crispy roasted broccoli. A light, nutritious dish that marries the rich flavors of the sea with the crunch of fresh vegetables, making it ideal for a wholesome dinner.

NUTRITION

369kcal
Protein
32.8g
Fat
22.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Salt & Black Pepper to taste

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture on both sides.

  • 4

    Toss the chopped broccoli with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 6

    Meanwhile, roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until edges become crispy.

  • 7

    Plate the grilled salmon alongside the crispy roasted broccoli, and garnish with freshly chopped parsley.

  • 8

    Serve immediately while hot.