YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken and Broccoli
Enjoy a vibrant sheet pan dish featuring tender lemon herb chicken paired with crisp steamed broccoli, all brought together with zesty lemon, aromatic garlic, and extra virgin olive oil. This one-pan meal is both simple to prepare and bursting with fresh, inviting flavors.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tsp Dried Italian Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried Italian herbs, salt, and pepper.
Place the chicken breast on a sheet pan and brush both sides with the lemon herb mixture.
Add the steamed broccoli to the pan, drizzling any remaining mixture over the vegetables.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove from the oven and let rest for a few minutes before serving. Enjoy your balanced and flavorful meal!