Savory Lean Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Sweet Potato Hash

Enjoy a hearty, savory hash that pairs lean ground beef with sweet potato cubes, red bell pepper, and a touch of onion for a delightful blend of textures and flavors. This versatile dish works beautifully for breakfast, lunch, or dinner while delivering a satisfying balance of protein, carbs, and healthy fats, making it a nourishing choice for active lifestyles.

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NUTRITION

542kcal
Protein
47.2g
Fat
25.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

Spices: Salt, Pepper, Paprika, Chili Powder

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and roughly chop the red bell pepper and onion.

  • 3

    Add the lean ground beef to the skillet and cook until it begins to brown, breaking it up with a spatula.

  • 4

    Once the beef is partially cooked, add the diced sweet potato, red bell pepper, and onion. Season with salt, pepper, paprika, and chili powder.

  • 5

    Cook the mixture, stirring occasionally, until the sweet potato is tender and the ground beef is fully cooked, about 10-12 minutes.

  • 6

    Taste and adjust seasonings if necessary, then serve hot.

Savory Lean Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Sweet Potato Hash

Enjoy a hearty, savory hash that pairs lean ground beef with sweet potato cubes, red bell pepper, and a touch of onion for a delightful blend of textures and flavors. This versatile dish works beautifully for breakfast, lunch, or dinner while delivering a satisfying balance of protein, carbs, and healthy fats, making it a nourishing choice for active lifestyles.

NUTRITION

542kcal
Protein
47.2g
Fat
25.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

Spices: Salt, Pepper, Paprika, Chili Powder

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and roughly chop the red bell pepper and onion.

  • 3

    Add the lean ground beef to the skillet and cook until it begins to brown, breaking it up with a spatula.

  • 4

    Once the beef is partially cooked, add the diced sweet potato, red bell pepper, and onion. Season with salt, pepper, paprika, and chili powder.

  • 5

    Cook the mixture, stirring occasionally, until the sweet potato is tender and the ground beef is fully cooked, about 10-12 minutes.

  • 6

    Taste and adjust seasonings if necessary, then serve hot.