YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken with Quinoa and Steamed Broccoli
Enjoy a vibrant, healthful meal featuring tender grilled chicken infused with zesty lemon and aromatic garlic, served alongside fluffy quinoa and crisp steamed broccoli. This balanced dish offers a delightful mix of textures and bright flavors, perfect for a wholesome lunch that energizes your day.
INGREDIENTS
3.5 oz Chicken Breast (~100g)
1/2 cup cooked Quinoa (~92g)
1 cup steamed Broccoli (~156g)
1 tsp Olive Oil (~5g)
1 Tbsp Lemon Juice (~15g)
1 clove Garlic (~3g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the olive oil, lemon juice, and minced garlic to create your marinade.
Lightly coat the chicken breast with the marinade, ensuring it is evenly covered.
Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred on the edges.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender yet crisp.
Plate the grilled chicken alongside the quinoa and broccoli, drizzling any remaining marinade over the chicken for extra flavor.
Serve immediately and enjoy your vibrant, protein-packed lunch.