YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing, protein-packed dessert that layers creamy nonfat Greek yogurt with a hint of vanilla whey and a burst of naturally sweet mixed berries, all finished with a drizzle of almond butter for a delightful crunch and nutty finish.
INGREDIENTS
175 grams Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder (approx. 22.5 grams)
150 grams Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the powder is fully integrated and the mixture is smooth.
Gently fold in the mixed berries, keeping a few aside for garnish if desired.
Layer the mixture in a serving glass or bowl, creating an even layer of yogurt blend.
Drizzle the almond butter over the top for a nutty flavor and added creaminess.
Garnish with the remaining berries and serve immediately, or chill in the refrigerator for a refreshing, protein-rich dessert.