Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli

Enjoy a perfectly baked, crispy chicken breast coated in a luscious sweet and spicy glaze, served with vibrant, steamed broccoli. This dish delivers a satisfying crunch paired with a burst of flavor from the glaze, making it a delightful meal for any time of the day.

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NUTRITION

414kcal
Protein
56.4g
Fat
7.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Steamed Broccoli

1 tbsp Honey

1 tsp Sriracha Sauce

1 tsp Low-Sodium Soy Sauce

1 tsp Garlic Powder

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly spray a baking sheet with olive oil cooking spray.

  • 3

    Place the chicken breast on the baking sheet. Season both sides with garlic powder.

  • 4

    In a small bowl, combine honey, sriracha sauce, and low-sodium soy sauce to create the glaze.

  • 5

    Brush the glaze evenly over the chicken breast.

  • 6

    Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F and the glaze becomes slightly caramelized.

  • 7

    While the chicken is baking, steam the broccoli until tender, about 5-7 minutes.

  • 8

    Remove the chicken from the oven, let it rest for a few minutes, then serve alongside the steamed broccoli.

Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli

Enjoy a perfectly baked, crispy chicken breast coated in a luscious sweet and spicy glaze, served with vibrant, steamed broccoli. This dish delivers a satisfying crunch paired with a burst of flavor from the glaze, making it a delightful meal for any time of the day.

NUTRITION

414kcal
Protein
56.4g
Fat
7.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Steamed Broccoli

1 tbsp Honey

1 tsp Sriracha Sauce

1 tsp Low-Sodium Soy Sauce

1 tsp Garlic Powder

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly spray a baking sheet with olive oil cooking spray.

  • 3

    Place the chicken breast on the baking sheet. Season both sides with garlic powder.

  • 4

    In a small bowl, combine honey, sriracha sauce, and low-sodium soy sauce to create the glaze.

  • 5

    Brush the glaze evenly over the chicken breast.

  • 6

    Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F and the glaze becomes slightly caramelized.

  • 7

    While the chicken is baking, steam the broccoli until tender, about 5-7 minutes.

  • 8

    Remove the chicken from the oven, let it rest for a few minutes, then serve alongside the steamed broccoli.