YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Glaze and Steamed Broccoli
Enjoy a perfectly baked, crispy chicken breast coated in a luscious sweet and spicy glaze, served with vibrant, steamed broccoli. This dish delivers a satisfying crunch paired with a burst of flavor from the glaze, making it a delightful meal for any time of the day.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Steamed Broccoli
1 tbsp Honey
1 tsp Sriracha Sauce
1 tsp Low-Sodium Soy Sauce
1 tsp Garlic Powder
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 425°F.
Lightly spray a baking sheet with olive oil cooking spray.
Place the chicken breast on the baking sheet. Season both sides with garlic powder.
In a small bowl, combine honey, sriracha sauce, and low-sodium soy sauce to create the glaze.
Brush the glaze evenly over the chicken breast.
Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F and the glaze becomes slightly caramelized.
While the chicken is baking, steam the broccoli until tender, about 5-7 minutes.
Remove the chicken from the oven, let it rest for a few minutes, then serve alongside the steamed broccoli.