Garlic Shrimp Stir Fry with Cabbage, Squash & Zucchini over Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir Fry with Cabbage, Squash & Zucchini over Steamed Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir Fry with Cabbage, Squash & Zucchini over Steamed Rice

Savor a vibrant stir-fry featuring garlic-infused shrimp, crisp cabbage, tender yellow squash, and fresh zucchini, all lightly sautéed to perfection and served over a bed of fluffy steamed rice. This dish offers a delightful balance of savory seafood and garden-fresh vegetables with a hint of aromatic garlic, making every bite a celebration of clean, flavorful eating.

Try 3 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
60.7g
Fat
8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 cup Steamed Rice

1 cup Green Cabbage (shredded)

1/2 cup Yellow Squash (sliced)

1/2 cup Zucchini (sliced)

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Prepare the steamed rice according to package directions.

  • 3

    Shred the cabbage and slice the yellow squash and zucchini into half-moons.

  • 4

    Mince the garlic cloves.

  • 5

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 6

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through.

  • 8

    Toss in the shredded cabbage, yellow squash, and zucchini. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 9

    Drizzle the low-sodium soy sauce over the mixture and stir well to combine all flavors.

  • 10

    Serve the sizzling garlic shrimp stir fry over the bed of steamed rice.

Garlic Shrimp Stir Fry with Cabbage, Squash & Zucchini over Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir Fry with Cabbage, Squash & Zucchini over Steamed Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir Fry with Cabbage, Squash & Zucchini over Steamed Rice

Savor a vibrant stir-fry featuring garlic-infused shrimp, crisp cabbage, tender yellow squash, and fresh zucchini, all lightly sautéed to perfection and served over a bed of fluffy steamed rice. This dish offers a delightful balance of savory seafood and garden-fresh vegetables with a hint of aromatic garlic, making every bite a celebration of clean, flavorful eating.

NUTRITION

445kcal
Protein
60.7g
Fat
8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 cup Steamed Rice

1 cup Green Cabbage (shredded)

1/2 cup Yellow Squash (sliced)

1/2 cup Zucchini (sliced)

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Prepare the steamed rice according to package directions.

  • 3

    Shred the cabbage and slice the yellow squash and zucchini into half-moons.

  • 4

    Mince the garlic cloves.

  • 5

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 6

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through.

  • 8

    Toss in the shredded cabbage, yellow squash, and zucchini. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 9

    Drizzle the low-sodium soy sauce over the mixture and stir well to combine all flavors.

  • 10

    Serve the sizzling garlic shrimp stir fry over the bed of steamed rice.