Silky Protein Yogurt Mousse with Shredded Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Shredded Zucchini

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Shredded Zucchini

Indulge in a light and airy protein mousse that perfectly blends creamy nonfat Greek yogurt and vanilla whey protein with a subtle twist of shredded zucchini. This dessert offers a delightful balance of tangy and sweet flavors accented by a touch of almond butter, honey, and a hint of lemon zest, delivering a refreshing treat that’s as nutritious as it is delicious.

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NUTRITION

365kcal
Protein
53.5g
Fat
7.4g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (30g)

1/2 cup Shredded Zucchini (60g)

1 teaspoon Almond Butter (9g)

1 teaspoon Honey (7g)

1/4 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, vanilla whey protein isolate, and egg white in a blender or food processor.

  • 2

    Add the shredded zucchini, almond butter, honey, vanilla extract, and lemon juice to the mixture.

  • 3

    Blend until completely smooth and silky, ensuring the zucchini is fully incorporated without altering the mousse's creamy consistency.

  • 4

    Taste and adjust the sweetness or tang by adding a little more honey or lemon juice if desired.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled as a light, protein-packed dessert.

Silky Protein Yogurt Mousse with Shredded Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Shredded Zucchini

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Shredded Zucchini

Indulge in a light and airy protein mousse that perfectly blends creamy nonfat Greek yogurt and vanilla whey protein with a subtle twist of shredded zucchini. This dessert offers a delightful balance of tangy and sweet flavors accented by a touch of almond butter, honey, and a hint of lemon zest, delivering a refreshing treat that’s as nutritious as it is delicious.

NUTRITION

365kcal
Protein
53.5g
Fat
7.4g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (30g)

1/2 cup Shredded Zucchini (60g)

1 teaspoon Almond Butter (9g)

1 teaspoon Honey (7g)

1/4 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Place the nonfat Greek yogurt, vanilla whey protein isolate, and egg white in a blender or food processor.

  • 2

    Add the shredded zucchini, almond butter, honey, vanilla extract, and lemon juice to the mixture.

  • 3

    Blend until completely smooth and silky, ensuring the zucchini is fully incorporated without altering the mousse's creamy consistency.

  • 4

    Taste and adjust the sweetness or tang by adding a little more honey or lemon juice if desired.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled as a light, protein-packed dessert.