Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic shortcake with these overnight oats, infused with succulent strawberries, creamy nonfat Greek yogurt, and a hint of vanilla from whey protein powder. This balanced meal offers a perfect harmony of textures and flavors, ensuring a filling and nutritious start (or boost) to your day.

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NUTRITION

470kcal
Protein
48g
Fat
9.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning (or when ready to eat), give the mixture a good stir. If a thinner consistency is preferred, add a splash more almond milk.

  • 6

    Optionally, top with the reserved strawberry slices before serving. Enjoy your refreshing and protein-packed shortcake overnight oats!

Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic shortcake with these overnight oats, infused with succulent strawberries, creamy nonfat Greek yogurt, and a hint of vanilla from whey protein powder. This balanced meal offers a perfect harmony of textures and flavors, ensuring a filling and nutritious start (or boost) to your day.

NUTRITION

470kcal
Protein
48g
Fat
9.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning (or when ready to eat), give the mixture a good stir. If a thinner consistency is preferred, add a splash more almond milk.

  • 6

    Optionally, top with the reserved strawberry slices before serving. Enjoy your refreshing and protein-packed shortcake overnight oats!