Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Savor the hearty blend of lean ground turkey and fresh spinach tucked into robust, roasted Portobello mushrooms, finished off with a melty layer of mozzarella cheese. This comforting dish is perfect for a filling dinner, balancing savory flavors and satisfying textures for a healthy, clean meal.

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NUTRITION

381kcal
Protein
47.1g
Fat
14.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (~200g)

5 ounces Lean Ground Turkey (~142g)

1 cup Fresh Spinach (30g)

1/4 cup Shredded Mozzarella Cheese (28g)

1/4 medium Onion (25g)

1 clove Garlic

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Gently clean the Portobello mushrooms with a damp cloth and remove the stems, creating a cavity for the filling.

  • 3

    Finely dice the onion and mince the garlic.

  • 4

    In a small skillet, heat the olive oil over medium heat. Sauté the onion and garlic for about 2-3 minutes until softened.

  • 5

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.

  • 6

    Stir in the fresh spinach and cook just until it wilts, about 1-2 minutes. Season with salt and pepper to taste.

  • 7

    Spoon the turkey and spinach mixture evenly into the mushroom caps.

  • 8

    Top each stuffed mushroom with shredded mozzarella cheese.

  • 9

    Place the stuffed mushrooms on a baking sheet and roast in the preheated oven for 12-15 minutes, until the mushrooms are tender and the cheese has melted.

  • 10

    Remove from the oven, let it cool slightly, and serve warm.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Savor the hearty blend of lean ground turkey and fresh spinach tucked into robust, roasted Portobello mushrooms, finished off with a melty layer of mozzarella cheese. This comforting dish is perfect for a filling dinner, balancing savory flavors and satisfying textures for a healthy, clean meal.

NUTRITION

381kcal
Protein
47.1g
Fat
14.9g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (~200g)

5 ounces Lean Ground Turkey (~142g)

1 cup Fresh Spinach (30g)

1/4 cup Shredded Mozzarella Cheese (28g)

1/4 medium Onion (25g)

1 clove Garlic

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Gently clean the Portobello mushrooms with a damp cloth and remove the stems, creating a cavity for the filling.

  • 3

    Finely dice the onion and mince the garlic.

  • 4

    In a small skillet, heat the olive oil over medium heat. Sauté the onion and garlic for about 2-3 minutes until softened.

  • 5

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.

  • 6

    Stir in the fresh spinach and cook just until it wilts, about 1-2 minutes. Season with salt and pepper to taste.

  • 7

    Spoon the turkey and spinach mixture evenly into the mushroom caps.

  • 8

    Top each stuffed mushroom with shredded mozzarella cheese.

  • 9

    Place the stuffed mushrooms on a baking sheet and roast in the preheated oven for 12-15 minutes, until the mushrooms are tender and the cheese has melted.

  • 10

    Remove from the oven, let it cool slightly, and serve warm.