YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Black Bean Folded Tortilla
Enjoy a vibrant fusion of tender, crispy BBQ chicken paired with hearty black beans, all wrapped in a warm, whole wheat tortilla. This dish delivers a satisfying balance of smoky, tangy flavors with a pleasant crunch, making it a versatile option for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Tortilla
1/4 cup Black Beans
2 tablespoons BBQ Sauce
2 sprays Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.
Add the chicken breast and cook until the exterior is nicely crisped and golden, about 4-5 minutes per side. During the last minute of cooking, brush the chicken with BBQ sauce for a sticky glaze.
Warm the whole wheat tortilla in a separate pan or microwave until pliable.
Slice the crispy BBQ chicken into strips and place in the center of the tortilla.
Top the chicken with black beans and drizzle any remaining BBQ sauce over the filling.
Fold the tortilla over the filling and serve immediately. Enjoy your balanced, protein-packed meal!