Name: Sheet Pan Chicken Pizza Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 whole wheat pita; 1/4 cup Tomato Sauce; 1/4 cup Shredded Mozzarella Cheese; 1 medium Red Bell Pepper; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza Bake

Enjoy a crisp and satisfying sheet pan chicken pizza bake that masterfully combines tender grilled chicken with a zesty tomato sauce, melty mozzarella, and vibrant vegetables atop a whole wheat pita for a balanced and satisfying meal perfect for any time of day.

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NUTRITION

Protein

50.4g

Fat

11.2g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pita

1/4 cup Tomato Sauce

1/4 cup Shredded Mozzarella Cheese

1 medium Red Bell Pepper

1 cup Fresh Spinach

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PREPARATION

1
Preheat your oven to 400°F.
2
Slice the chicken breast into thin strips and season lightly with salt, pepper, and your favorite Italian herbs.
3
On a sheet pan, lay out the whole wheat pita as the base for the pizza.
4
Spread the tomato sauce evenly over the pita.
5
Layer the chicken strips over the sauce, and then add sliced red bell pepper and fresh spinach evenly on top.
6
Sprinkle the shredded mozzarella cheese over the toppings.
7
Place the sheet pan in the oven and bake for 12-15 minutes, until the chicken is cooked through and the cheese is bubbly and slightly golden.
8
Remove from the oven, let cool for a few minutes, slice, and serve.