Pan-Seared Garlic Herb Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak Bites

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak Bites

Enjoy these tender, bite-sized steak pieces seared to perfection with a burst of garlic and fresh herbs. With a delightful crust on the outside and juicy inside, these steak bites offer a savory, satisfying meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

353kcal
Protein
40.6g
Fat
24.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Start by patting the sirloin steak dry and cut it into bite-sized cubes.

  • 2

    Season the steak cubes with a pinch of salt and black pepper.

  • 3

    In a bowl, toss the steak cubes with minced garlic, chopped fresh parsley, and thyme.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot, add the garlic for a quick sizzle (be careful not to burn it), then add the steak bites.

  • 6

    Sear the steak bites, stirring occasionally to ensure even cooking, for about 3-4 minutes for medium-rare or adjust time based on desired doneness.

  • 7

    Remove from heat and let rest for a minute before serving to allow the juices to redistribute.

Pan-Seared Garlic Herb Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak Bites

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak Bites

Enjoy these tender, bite-sized steak pieces seared to perfection with a burst of garlic and fresh herbs. With a delightful crust on the outside and juicy inside, these steak bites offer a savory, satisfying meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

353kcal
Protein
40.6g
Fat
24.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Start by patting the sirloin steak dry and cut it into bite-sized cubes.

  • 2

    Season the steak cubes with a pinch of salt and black pepper.

  • 3

    In a bowl, toss the steak cubes with minced garlic, chopped fresh parsley, and thyme.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot, add the garlic for a quick sizzle (be careful not to burn it), then add the steak bites.

  • 6

    Sear the steak bites, stirring occasionally to ensure even cooking, for about 3-4 minutes for medium-rare or adjust time based on desired doneness.

  • 7

    Remove from heat and let rest for a minute before serving to allow the juices to redistribute.