Name: Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1/2 cup Mixed Fresh Berries; 1 teaspoon Honey; 1/4 cup Crunchy Granola; 1/2 teaspoon Cardamom Powder

Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries

Enjoy a luscious, layered parfait that merges the creaminess of nonfat Greek yogurt with the nutty richness of almond butter, fresh seasonal berries, and a hint of aromatic cardamom—a nod to Mediterranean and Middle Eastern flavors. A drizzle of honey and a sprinkle of crunchy granola add texture and natural sweetness, creating a delicious dessert that hits the mark on both taste and nutrition.

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NUTRITION

Protein

26.7g

Fat

23.4g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt

2 tablespoons Almond Butter

1/2 cup Mixed Fresh Berries

1 teaspoon Honey

1/4 cup Crunchy Granola

1/2 teaspoon Cardamom Powder

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PREPARATION

1
In a bowl, mix the plain nonfat Greek yogurt with the cardamom powder to infuse a gently spiced aroma.
2
In a serving glass or bowl, layer half of the spiced yogurt as the base.
3
Drizzle one tablespoon of almond butter evenly over the yogurt layer.
4
Add the mixed fresh berries over the almond butter, ensuring an even spread of color and flavor.
5
Layer the remaining yogurt on top of the berries.
6
Drizzle the remaining almond butter and honey over the final layer of yogurt.
7
Finish by sprinkling the crunchy granola on top to add a delightful crunch.
8
Serve immediately to enjoy the varied textures and balanced flavors.