Fresh Quinoa Black Bean Salad with Zesty Lime-Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa Black Bean Salad with Zesty Lime-Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa Black Bean Salad with Zesty Lime-Cilantro Dressing

A vibrant, nutrient-packed salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, tossed with crisp red bell pepper, sweet corn, and red onion. Finished with a zesty lime-cilantro dressing that brings a burst of freshness to every bite. Perfect as a balanced meal for breakfast, lunch, or dinner.

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NUTRITION

578kcal
Protein
43.8g
Fat
12.1g
Carbs
75.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

1/2 cup Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup Corn (40g)

2 tbsp diced Red Onion (20g)

1/4 cup chopped Fresh Cilantro (4g)

Juice of 1 Lime (44g)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by preparing the quinoa according to package instructions and let it cool to room temperature.

  • 2

    Grill the chicken breast until fully cooked and let it rest before dicing into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, diced red bell pepper, corn, and red onion.

  • 4

    In a small bowl, whisk together fresh lime juice, extra virgin olive oil, salt, and pepper.

  • 5

    Pour the dressing over the salad mixture and toss until everything is evenly coated.

  • 6

    Fold in the chopped cilantro.

  • 7

    Serve immediately or refrigerate for an hour to let the flavors meld.

Fresh Quinoa Black Bean Salad with Zesty Lime-Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa Black Bean Salad with Zesty Lime-Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa Black Bean Salad with Zesty Lime-Cilantro Dressing

A vibrant, nutrient-packed salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, tossed with crisp red bell pepper, sweet corn, and red onion. Finished with a zesty lime-cilantro dressing that brings a burst of freshness to every bite. Perfect as a balanced meal for breakfast, lunch, or dinner.

NUTRITION

578kcal
Protein
43.8g
Fat
12.1g
Carbs
75.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

1/2 cup Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup Corn (40g)

2 tbsp diced Red Onion (20g)

1/4 cup chopped Fresh Cilantro (4g)

Juice of 1 Lime (44g)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by preparing the quinoa according to package instructions and let it cool to room temperature.

  • 2

    Grill the chicken breast until fully cooked and let it rest before dicing into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, diced red bell pepper, corn, and red onion.

  • 4

    In a small bowl, whisk together fresh lime juice, extra virgin olive oil, salt, and pepper.

  • 5

    Pour the dressing over the salad mixture and toss until everything is evenly coated.

  • 6

    Fold in the chopped cilantro.

  • 7

    Serve immediately or refrigerate for an hour to let the flavors meld.