Tender BBQ Pulled Pork with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Fresh Crunchy Slaw

Savor the delightful fusion of tender, slow-cooked pork tossed in a smoky BBQ glaze alongside a refreshing, crunchy slaw. This dish strikes the perfect balance between savory, tangy, and crisp textures, offering a satisfying meal that's both hearty and light.

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NUTRITION

397kcal
Protein
45.3g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1/3 cup BBQ Sauce

1 cup Shredded Cabbage

1/2 medium Shredded Carrot

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear it in a skillet over medium-high heat with a drizzle of olive oil until browned on all sides.

  • 3

    Transfer the seared pork to a baking dish, cover with BBQ sauce, and bake in the preheated oven for about 2 hours until the meat is tender and easily pulls apart.

  • 4

    Once cooked, shred the pork with two forks while mixing it with the BBQ sauce left in the dish.

  • 5

    In a separate bowl, combine shredded cabbage and carrot. Toss with a small drizzle of olive oil and a pinch of salt for a crunchy, fresh slaw.

  • 6

    Plate a portion of pulled pork and top with a generous serving of crunchy slaw. Serve warm and enjoy the melding flavors and textures.

Tender BBQ Pulled Pork with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Fresh Crunchy Slaw

Savor the delightful fusion of tender, slow-cooked pork tossed in a smoky BBQ glaze alongside a refreshing, crunchy slaw. This dish strikes the perfect balance between savory, tangy, and crisp textures, offering a satisfying meal that's both hearty and light.

NUTRITION

397kcal
Protein
45.3g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1/3 cup BBQ Sauce

1 cup Shredded Cabbage

1/2 medium Shredded Carrot

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear it in a skillet over medium-high heat with a drizzle of olive oil until browned on all sides.

  • 3

    Transfer the seared pork to a baking dish, cover with BBQ sauce, and bake in the preheated oven for about 2 hours until the meat is tender and easily pulls apart.

  • 4

    Once cooked, shred the pork with two forks while mixing it with the BBQ sauce left in the dish.

  • 5

    In a separate bowl, combine shredded cabbage and carrot. Toss with a small drizzle of olive oil and a pinch of salt for a crunchy, fresh slaw.

  • 6

    Plate a portion of pulled pork and top with a generous serving of crunchy slaw. Serve warm and enjoy the melding flavors and textures.