Buffalo Chicken Whole Wheat Pizza with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Whole Wheat Pizza with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Whole Wheat Pizza with Creamy Ranch Drizzle

Enjoy a zesty twist on the classic pizza with this Buffalo Chicken Whole Wheat Pizza topped with tangy buffalo-sauce chicken, light mozzarella, and a cool, creamy ranch drizzle. The whole wheat base provides a hearty crunch while fresh herbs and spices elevate every bite.

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NUTRITION

448kcal
Protein
43.3g
Fat
10.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (roasted)

1 serving Whole Wheat Pizza Crust (approx. 80g)

2 tablespoons Buffalo Sauce

1/4 cup Light Shredded Mozzarella Cheese

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Ranch Seasoning

1 Celery stalk (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or bake the chicken breast until fully cooked, then shred or dice into bite‐sized pieces.

  • 3

    Toss the cooked chicken with buffalo sauce to evenly coat.

  • 4

    Place the whole wheat pizza crust on a baking tray. Spread the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the light mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crisp.

  • 7

    In a small bowl, mix nonfat Greek yogurt with ranch seasoning to create the creamy drizzle.

  • 8

    Drizzle the ranch mixture over the hot pizza and garnish with celery slices for a fresh crunch before serving.

Buffalo Chicken Whole Wheat Pizza with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Whole Wheat Pizza with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Whole Wheat Pizza with Creamy Ranch Drizzle

Enjoy a zesty twist on the classic pizza with this Buffalo Chicken Whole Wheat Pizza topped with tangy buffalo-sauce chicken, light mozzarella, and a cool, creamy ranch drizzle. The whole wheat base provides a hearty crunch while fresh herbs and spices elevate every bite.

NUTRITION

448kcal
Protein
43.3g
Fat
10.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (roasted)

1 serving Whole Wheat Pizza Crust (approx. 80g)

2 tablespoons Buffalo Sauce

1/4 cup Light Shredded Mozzarella Cheese

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Ranch Seasoning

1 Celery stalk (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or bake the chicken breast until fully cooked, then shred or dice into bite‐sized pieces.

  • 3

    Toss the cooked chicken with buffalo sauce to evenly coat.

  • 4

    Place the whole wheat pizza crust on a baking tray. Spread the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the light mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crisp.

  • 7

    In a small bowl, mix nonfat Greek yogurt with ranch seasoning to create the creamy drizzle.

  • 8

    Drizzle the ranch mixture over the hot pizza and garnish with celery slices for a fresh crunch before serving.