YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, decadent pudding that blends rich chocolate notes with creamy Greek yogurt. This dessert is both satisfying and nourishing, offering a luxuriously smooth texture with each spoonful and a perfect balance of protein and flavor.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Chocolate Protein Powder (1 scoop)
Half a ripe Avocado (68g)
1 tbsp Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a blender or food processor.
Scoop out the avocado flesh and add it to the mixture for creaminess.
Pour in the unsweetened almond milk to help blend the ingredients smoothly.
Blend until the mixture is silky smooth and fully combined, scraping down the sides as necessary.
Taste and, if desired, adjust with a natural sweetener or a splash more almond milk for consistency.
Transfer the pudding into a serving bowl or individual ramekins and refrigerate for at least 30 minutes to set.
Serve chilled and enjoy the rich, creamy flavor as a satisfying dessert.