Pesto Chicken with Fresh Mozzarella and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Chicken with Fresh Mozzarella and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Pesto Chicken with Fresh Mozzarella and Roasted Cherry Tomatoes

Savor the succulent, herb-infused chicken topped with creamy fresh mozzarella, paired with sweet, roasted cherry tomatoes and a vibrant pesto sauce, creating a delightful balance of flavors in every bite.

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NUTRITION

514kcal
Protein
44.3g
Fat
32.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1 cup Cherry Tomatoes

2 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the cherry tomatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until they begin to soften and burst.

  • 3

    While the tomatoes are roasting, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes on each side, or until fully cooked and golden brown on the outside.

  • 4

    Lower the heat and spread the basil pesto evenly over the cooked chicken.

  • 5

    Slice the fresh mozzarella and layer it over the pesto-topped chicken. Allow the residual heat to slightly melt the cheese.

  • 6

    Plate the chicken with the roasted cherry tomatoes on the side, and enjoy your flavorful dish.

Pesto Chicken with Fresh Mozzarella and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Chicken with Fresh Mozzarella and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Pesto Chicken with Fresh Mozzarella and Roasted Cherry Tomatoes

Savor the succulent, herb-infused chicken topped with creamy fresh mozzarella, paired with sweet, roasted cherry tomatoes and a vibrant pesto sauce, creating a delightful balance of flavors in every bite.

NUTRITION

514kcal
Protein
44.3g
Fat
32.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1 cup Cherry Tomatoes

2 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the cherry tomatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until they begin to soften and burst.

  • 3

    While the tomatoes are roasting, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes on each side, or until fully cooked and golden brown on the outside.

  • 4

    Lower the heat and spread the basil pesto evenly over the cooked chicken.

  • 5

    Slice the fresh mozzarella and layer it over the pesto-topped chicken. Allow the residual heat to slightly melt the cheese.

  • 6

    Plate the chicken with the roasted cherry tomatoes on the side, and enjoy your flavorful dish.