YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying meal featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all drizzled with a touch of extra virgin olive oil to enhance the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F.
While the chicken is cooking, prepare the quinoa according to package instructions or warm pre-cooked quinoa.
Toss the broccoli with a teaspoon of extra virgin olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Enjoy your nutritious, balanced lunch!