Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a delicate dessert that combines the creaminess of Greek yogurt with a protein-packed twist. This no-bake cheesecake features a smooth, lightly sweetened filling set atop a nutty almond base, making it a delicious treat that satisfies your dessert cravings while keeping you on track with your nutrition goals.

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NUTRITION

334kcal
Protein
42.5g
Fat
11.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

80g Fat-Free Cottage Cheese

12g Whey Protein Isolate (Unflavored)

15 ground raw almonds

1 tsp Honey

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PREPARATION

  • 1

    In a blender or food processor, combine the Nonfat Greek Yogurt, Fat-Free Cottage Cheese, Whey Protein Isolate, and Honey. Blend until the mixture is smooth and creamy.

  • 2

    Prepare the almond crust by grinding raw almonds to a coarse meal. Press the ground almonds evenly into the bottom of a small serving ramekin or individual dessert cups.

  • 3

    Pour the blended cheesecake mixture over the almond crust, smoothing the top with a spatula.

  • 4

    Refrigerate the assembled cheesecake for at least 2 hours, allowing the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a delicate dessert that combines the creaminess of Greek yogurt with a protein-packed twist. This no-bake cheesecake features a smooth, lightly sweetened filling set atop a nutty almond base, making it a delicious treat that satisfies your dessert cravings while keeping you on track with your nutrition goals.

NUTRITION

334kcal
Protein
42.5g
Fat
11.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

80g Fat-Free Cottage Cheese

12g Whey Protein Isolate (Unflavored)

15 ground raw almonds

1 tsp Honey

PREPARATION

  • 1

    In a blender or food processor, combine the Nonfat Greek Yogurt, Fat-Free Cottage Cheese, Whey Protein Isolate, and Honey. Blend until the mixture is smooth and creamy.

  • 2

    Prepare the almond crust by grinding raw almonds to a coarse meal. Press the ground almonds evenly into the bottom of a small serving ramekin or individual dessert cups.

  • 3

    Pour the blended cheesecake mixture over the almond crust, smoothing the top with a spatula.

  • 4

    Refrigerate the assembled cheesecake for at least 2 hours, allowing the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, guilt-free dessert.