Fragrant Spiced Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Spiced Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Fragrant Spiced Beef Noodle Soup

Savor a bowl of aromatic beef noodle soup, featuring tender slices of lean beef, delicate rice noodles, and crisp bok choy bathed in a lightly spiced broth enriched with warming ginger, garlic, and star anise. A soul-soothing meal perfect for any time of day.

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NUTRITION

392kcal
Protein
43.1g
Fat
12.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Slices

1 ounce Rice Noodles (dry)

1 cup Bok Choy

1 cup Beef Broth

1 teaspoon Fresh Ginger (minced)

1 clove Garlic (minced)

1 piece Star Anise

1 Cinnamon Stick

1 pinch Crushed Red Chili Flakes

Salt to taste

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PREPARATION

  • 1

    Bring the beef broth to a gentle simmer in a medium saucepan. Add the minced ginger, garlic, star anise, cinnamon stick, and red chili flakes; let the spices infuse the broth for about 5 minutes.

  • 2

    Meanwhile, thinly slice the lean beef into bite-sized pieces.

  • 3

    Add the beef slices to the simmering broth and cook for 3-4 minutes until just tender and fully cooked.

  • 4

    In a separate pot, cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 5

    Add the bok choy to the broth in the final 2 minutes of cooking, allowing it to wilt slightly while retaining its crunch.

  • 6

    To assemble, place the cooked noodles in a bowl, then ladle the hot broth with beef and vegetables over the noodles. Season with salt as desired.

  • 7

    Serve immediately and enjoy the fragrant, spiced aroma and savory flavors.

Fragrant Spiced Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Spiced Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Fragrant Spiced Beef Noodle Soup

Savor a bowl of aromatic beef noodle soup, featuring tender slices of lean beef, delicate rice noodles, and crisp bok choy bathed in a lightly spiced broth enriched with warming ginger, garlic, and star anise. A soul-soothing meal perfect for any time of day.

NUTRITION

392kcal
Protein
43.1g
Fat
12.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Slices

1 ounce Rice Noodles (dry)

1 cup Bok Choy

1 cup Beef Broth

1 teaspoon Fresh Ginger (minced)

1 clove Garlic (minced)

1 piece Star Anise

1 Cinnamon Stick

1 pinch Crushed Red Chili Flakes

Salt to taste

PREPARATION

  • 1

    Bring the beef broth to a gentle simmer in a medium saucepan. Add the minced ginger, garlic, star anise, cinnamon stick, and red chili flakes; let the spices infuse the broth for about 5 minutes.

  • 2

    Meanwhile, thinly slice the lean beef into bite-sized pieces.

  • 3

    Add the beef slices to the simmering broth and cook for 3-4 minutes until just tender and fully cooked.

  • 4

    In a separate pot, cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 5

    Add the bok choy to the broth in the final 2 minutes of cooking, allowing it to wilt slightly while retaining its crunch.

  • 6

    To assemble, place the cooked noodles in a bowl, then ladle the hot broth with beef and vegetables over the noodles. Season with salt as desired.

  • 7

    Serve immediately and enjoy the fragrant, spiced aroma and savory flavors.