Aromatic Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs

Savor the warmth of a fragrant homemade beef noodle soup that combines tender lean beef, delicate rice noodles, and a medley of crisp vegetables and fresh herbs. Enhanced by aromatic garlic and ginger, each spoonful offers a harmonious blend of savory and refreshing flavors, making this an ideal culinary delight for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
37.3g
Fat
13g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 small Carrot

1 cup Baby Bok Choy

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

2 tbsp Fresh Mixed Herbs

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Peel and julienne the carrot; roughly chop the baby bok choy and set aside.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    In a medium pot, warm the sesame oil over medium heat. Add garlic and ginger, stirring for about 1 minute until fragrant.

  • 5

    Pour in the low sodium beef broth and bring to a simmer.

  • 6

    Add the sliced beef and cook for 2-3 minutes until the beef is just cooked through.

  • 7

    Stir in the cooked rice noodles, carrot, and bok choy, allowing them to warm for another 2-3 minutes without overcooking to maintain crunch.

  • 8

    Finish by stirring in the freshly chopped mixed herbs, then remove from heat.

  • 9

    Ladle into bowls and serve hot, enjoying the aromatic blend of beef, fresh vegetables, and herbs.

Aromatic Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs

Savor the warmth of a fragrant homemade beef noodle soup that combines tender lean beef, delicate rice noodles, and a medley of crisp vegetables and fresh herbs. Enhanced by aromatic garlic and ginger, each spoonful offers a harmonious blend of savory and refreshing flavors, making this an ideal culinary delight for any meal of the day.

NUTRITION

431kcal
Protein
37.3g
Fat
13g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 small Carrot

1 cup Baby Bok Choy

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Peel and julienne the carrot; roughly chop the baby bok choy and set aside.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    In a medium pot, warm the sesame oil over medium heat. Add garlic and ginger, stirring for about 1 minute until fragrant.

  • 5

    Pour in the low sodium beef broth and bring to a simmer.

  • 6

    Add the sliced beef and cook for 2-3 minutes until the beef is just cooked through.

  • 7

    Stir in the cooked rice noodles, carrot, and bok choy, allowing them to warm for another 2-3 minutes without overcooking to maintain crunch.

  • 8

    Finish by stirring in the freshly chopped mixed herbs, then remove from heat.

  • 9

    Ladle into bowls and serve hot, enjoying the aromatic blend of beef, fresh vegetables, and herbs.