Name: Slow-Cooked Beef Pot Roast with Hearty Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Chuck Roast; 1 medium Carrot; 1 small Potato; 1/4 medium Onion; 1/2 cup Low-Sodium Beef Broth; 2 cloves Garlic; 2 sprigs Fresh Thyme; Salt and Black Pepper to taste

Slow-Cooked Beef Pot Roast with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef Pot Roast with Hearty Vegetables

Savor the warm, comforting aroma of a slow-cooked beef pot roast mingling tender, lean beef with a medley of hearty vegetables, including sweet carrots, rustic potatoes, and a hint of aromatic onion. This dish delivers a satisfying blend of flavors in a light, yet nourishing, meal perfect for a cozy dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

12.2g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Chuck Roast

1 medium Carrot

1 small Potato

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

2 cloves Garlic

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Season the beef roast generously with salt and black pepper on all sides.
2
Heat a skillet over medium-high heat and quickly sear the beef roast until browned on all sides.
3
Place the seared beef into a slow cooker.
4
Chop the carrot, potato, and onion into bite-sized pieces and add them to the slow cooker along with the minced garlic.
5
Pour the low-sodium beef broth over the beef and vegetables, and add the fresh thyme sprigs.
6
Cover the slow cooker and set it on low for 6-8 hours, or until the beef is fork-tender and the vegetables are soft.
7
Once cooked, remove the thyme sprigs, adjust seasoning if needed, and serve hot.