Name: Baked Peaches with Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches; 1 cup Nonfat Plain Greek Yogurt; 1/3 cup Rolled Oats; 1 tbsp Rolled Oats; 1 tsp Honey; 1 tsp Coconut Oil; 1/2 tsp Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Oat Crumble

Enjoy a warm, comforting dish featuring tender baked peaches topped with a crisp, spiced oat crumble. Paired with a creamy, protein-packed Greek yogurt, this dish offers a delightful blend of sweet and savory notes along with a satisfying crunch. Ideal for a balanced evening meal, the recipe is both nutritious and indulgently flavorful.

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NUTRITION

Protein

29g

Fat

7.3g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches

1 cup Nonfat Plain Greek Yogurt

1/3 cup Rolled Oats

1 tbsp Rolled Oats

1 tsp Honey

1 tsp Coconut Oil

1/2 tsp Cinnamon

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the peaches in half and remove the pits. Place them cut-side up in a baking dish.
3
In a small bowl, combine the rolled oats (both the 1/3 cup and the additional tablespoon), cinnamon, honey, and coconut oil. Mix until the ingredients are well incorporated, forming a crumbly mixture.
4
Evenly sprinkle the oat crumble over the peach halves.
5
Bake the peaches in the preheated oven for about 20 minutes, or until the peaches are tender and the crumble is slightly crispy.
6
Remove the dish from the oven and allow it to cool for a couple of minutes.
7
Serve the warm baked peaches with a generous topping of nonfat plain Greek yogurt on the side or spooned over the peaches.
8
Enjoy this balanced, protein-packed meal!