Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 230g Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1/2 tbsp Almond Butter (7g); 1 tsp Honey (7g); 10 Almonds (approx. 12g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring velvety Greek yogurt blended with protein-rich whey, accented by a burst of fresh mixed berries. This mousse is elegantly garnished with a touch of almond butter, a drizzle of honey, and crunchy almonds, offering a delightful mix of textures and flavors that satisfy both your sweet cravings and nutritional goals.

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NUTRITION

Protein

50.5g

Fat

11.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

230g Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Almond Butter (7g)

1 tsp Honey (7g)

10 Almonds (approx. 12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Mix thoroughly until smooth and fully integrated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Drizzle in the almond butter and honey, then stir lightly to create a marbled effect.
4
Spoon the mousse into serving dishes and top with the whole almonds for an added crunch.
5
Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.