YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy mousse that balances creamy nonfat Greek yogurt with a boost of whey protein. Finished with antioxidant-rich mixed berries, chia seeds, and a touch of honey, this dessert delivers both indulgence and nutrition in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Honey (21g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is completely smooth.
Gently fold in the chia seeds, allowing them to start absorbing some moisture to create a mousse-like texture.
Add the mixed berries to the yogurt mixture and stir lightly to distribute evenly without breaking the berries apart.
Drizzle the honey over the mixture and give a final gentle stir. Taste and adjust sweetness if desired.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to fully hydrate and the flavors to meld together.
Serve chilled and enjoy this refreshing, protein-packed dessert.