Pan-Seared Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Sweet Potatoes

A satisfying plate featuring a tender, pan-seared sirloin steak paired with sweet, crispy roasted sweet potatoes. This dish offers a well-balanced combination of rich, savory meat and naturally sweet veggies, beautifully enhanced by a hint of olive oil and simple seasonings.

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NUTRITION

442kcal
Protein
37g
Fat
19.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 small Sweet Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Wash the sweet potato thoroughly and pat dry. Cut into 1/2-inch thick slices or cubes for crispiness.

  • 3

    Toss the sweet potato pieces with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 4

    Roast the sweet potatoes in the preheated oven for 20-25 minutes until they are tender inside and crispy on the edges.

  • 5

    While the sweet potatoes are roasting, let the sirloin steak rest at room temperature for about 10 minutes.

  • 6

    Season the steak with salt and pepper generously on both sides.

  • 7

    Heat a skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes for medium-rare, adjusting time to your preferred doneness.

  • 8

    Once cooked to your liking, remove the steak from the skillet and allow it to rest for a few minutes.

  • 9

    Plate the steak alongside the crispy roasted sweet potatoes and serve immediately.

Pan-Seared Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Sweet Potatoes

A satisfying plate featuring a tender, pan-seared sirloin steak paired with sweet, crispy roasted sweet potatoes. This dish offers a well-balanced combination of rich, savory meat and naturally sweet veggies, beautifully enhanced by a hint of olive oil and simple seasonings.

NUTRITION

442kcal
Protein
37g
Fat
19.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 small Sweet Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato.

  • 2

    Wash the sweet potato thoroughly and pat dry. Cut into 1/2-inch thick slices or cubes for crispiness.

  • 3

    Toss the sweet potato pieces with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 4

    Roast the sweet potatoes in the preheated oven for 20-25 minutes until they are tender inside and crispy on the edges.

  • 5

    While the sweet potatoes are roasting, let the sirloin steak rest at room temperature for about 10 minutes.

  • 6

    Season the steak with salt and pepper generously on both sides.

  • 7

    Heat a skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes for medium-rare, adjusting time to your preferred doneness.

  • 8

    Once cooked to your liking, remove the steak from the skillet and allow it to rest for a few minutes.

  • 9

    Plate the steak alongside the crispy roasted sweet potatoes and serve immediately.