Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Delight in these fresh nori rolls featuring tender, juicy salmon paired with creamy avocado, crisp cucumber, and perfectly seasoned sushi rice. This roll offers a balanced fusion of flavors and textures ideal for a low-calorie yet satisfying meal.

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NUTRITION

519kcal
Protein
36g
Fat
25.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 quarter Avocado

1/2 cup Sushi Rice, cooked

1 Nori Sheet

1/4 Cucumber

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the sushi rice by cooking it until tender. Once cooked, season lightly with rice vinegar, salt, and a touch of sugar. Allow the rice to cool to room temperature.

  • 2

    Thinly slice the salmon fillet into long strips. Ensure the salmon is as fresh as possible since it will be enjoyed raw or lightly seared if preferred.

  • 3

    Cut the avocado into thin slices and julienne the cucumber into matchstick-sized pieces.

  • 4

    Place the nori sheet on a bamboo sushi mat or a clean, dry surface. Evenly spread the cooled sushi rice over the nori, leaving a small border at the top edge.

  • 5

    Layer the salmon strips, avocado slices, and cucumber matchsticks along the bottom edge of the rice-covered nori.

  • 6

    Using the sushi mat, carefully roll the nori tightly around the fillings. Once rolled, slice the roll into bite-sized pieces.

  • 7

    Serve immediately, or keep chilled until ready to eat for a fresh, vibrant meal.

Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Delight in these fresh nori rolls featuring tender, juicy salmon paired with creamy avocado, crisp cucumber, and perfectly seasoned sushi rice. This roll offers a balanced fusion of flavors and textures ideal for a low-calorie yet satisfying meal.

NUTRITION

519kcal
Protein
36g
Fat
25.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 quarter Avocado

1/2 cup Sushi Rice, cooked

1 Nori Sheet

1/4 Cucumber

PREPARATION

  • 1

    Prepare the sushi rice by cooking it until tender. Once cooked, season lightly with rice vinegar, salt, and a touch of sugar. Allow the rice to cool to room temperature.

  • 2

    Thinly slice the salmon fillet into long strips. Ensure the salmon is as fresh as possible since it will be enjoyed raw or lightly seared if preferred.

  • 3

    Cut the avocado into thin slices and julienne the cucumber into matchstick-sized pieces.

  • 4

    Place the nori sheet on a bamboo sushi mat or a clean, dry surface. Evenly spread the cooled sushi rice over the nori, leaving a small border at the top edge.

  • 5

    Layer the salmon strips, avocado slices, and cucumber matchsticks along the bottom edge of the rice-covered nori.

  • 6

    Using the sushi mat, carefully roll the nori tightly around the fillings. Once rolled, slice the roll into bite-sized pieces.

  • 7

    Serve immediately, or keep chilled until ready to eat for a fresh, vibrant meal.