YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Indulge in a luxurious, silky chocolate mousse that blends the tang of nonfat Greek yogurt with rich cocoa and velvety chocolate protein powder. The addition of fluffy egg whites and chia seeds creates a light yet satisfying texture, perfect for a guilt-free dessert treat that delights both the palate and the fitness-focused lifestyle.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
3 large Egg Whites (approx. 90g)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until well blended and smooth.
Sprinkle in the unsweetened cocoa powder and stir to incorporate the rich chocolate flavor evenly throughout the mixture.
In a separate clean bowl, whisk the egg whites until they form soft peaks, ensuring a light and airy texture.
Gently fold the beaten egg whites into the yogurt mixture, being careful not to deflate the airy texture.
Stir in the chia seeds, which will add a slight crunch and boost the nutritional profile with extra omega-3s.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
Serve chilled as a decadent yet healthy dessert that meets both your protein and calorie goals.