Spicy Ground Turkey Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Fresh Crunchy Slaw

Savor the flavorful kick of seasoned ground turkey nestled in a soft corn tortilla and topped with a refreshing, crunchy slaw. This delightful taco combines lean protein, vibrant veggies, and a hint of spice for a balanced meal that's both satisfying and energizing.

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NUTRITION

419kcal
Protein
32g
Fat
19.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 Corn Tortilla

1/2 cup Red Cabbage (shredded)

1 small Carrot (shredded)

1/4 Avocado

1 tbsp Fresh Lime Juice

2 tbsp Salsa

1 tsp Taco Seasoning

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, warm a drizzle of olive oil if desired, then add ground turkey and break it up with a spatula.

  • 2

    Sprinkle in the taco seasoning and cook until the turkey is fully browned and cooked through, about 7-10 minutes.

  • 3

    While the turkey cooks, combine shredded red cabbage and grated carrot in a mixing bowl.

  • 4

    Squeeze the fresh lime juice over the slaw and mix well. Season with a pinch of salt and pepper to taste.

  • 5

    Warm the corn tortilla in a dry skillet or microwave for 20 seconds until pliable.

  • 6

    Assemble the taco by placing the cooked turkey onto the tortilla, topping with the crunchy slaw, diced avocado, and a drizzle of salsa.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.

Spicy Ground Turkey Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Tacos with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Tacos with Fresh Crunchy Slaw

Savor the flavorful kick of seasoned ground turkey nestled in a soft corn tortilla and topped with a refreshing, crunchy slaw. This delightful taco combines lean protein, vibrant veggies, and a hint of spice for a balanced meal that's both satisfying and energizing.

NUTRITION

419kcal
Protein
32g
Fat
19.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 Corn Tortilla

1/2 cup Red Cabbage (shredded)

1 small Carrot (shredded)

1/4 Avocado

1 tbsp Fresh Lime Juice

2 tbsp Salsa

1 tsp Taco Seasoning

PREPARATION

  • 1

    In a non-stick skillet over medium heat, warm a drizzle of olive oil if desired, then add ground turkey and break it up with a spatula.

  • 2

    Sprinkle in the taco seasoning and cook until the turkey is fully browned and cooked through, about 7-10 minutes.

  • 3

    While the turkey cooks, combine shredded red cabbage and grated carrot in a mixing bowl.

  • 4

    Squeeze the fresh lime juice over the slaw and mix well. Season with a pinch of salt and pepper to taste.

  • 5

    Warm the corn tortilla in a dry skillet or microwave for 20 seconds until pliable.

  • 6

    Assemble the taco by placing the cooked turkey onto the tortilla, topping with the crunchy slaw, diced avocado, and a drizzle of salsa.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed meal.