YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in a silky, rich chocolate mousse that packs a protein punch! This creamy delight features silky nonfat Greek yogurt blended with chocolate whey protein, unsweetened cocoa, and a touch of almond butter for creaminess. A refreshing, low-cal treat perfect for any meal of the day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter to a blender.
Blend on high until the mixture is smooth and creamy. If desired, add a few ice cubes for a thicker, chilled texture.
Taste and adjust sweetness if needed with a few drops of your preferred natural sweetener (optional).
Spoon the mousse into a serving bowl and enjoy immediately, or chill in the refrigerator for 30 minutes for a firmer texture.