Roasted Pork Tenderloin with Baked Pears and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Baked Pears and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Baked Pears and Garlic Green Beans

Savor succulent roasted pork tenderloin paired with lightly baked pear halves and garlicky green beans. This well-balanced dish brings a delightful mix of savory and subtly sweet flavors, accented by a hint of olive oil and fresh garlic, making it a nourishing option that supports your protein goals and calorie targets.

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NUTRITION

370kcal
Protein
36.5g
Fat
12.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1/2 medium Pear

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with salt, pepper, and any preferred herbs. Place it on a baking sheet.

  • 3

    Slice the pear in half and remove the core. Arrange the halves next to the pork, allowing the natural sugars to caramelize.

  • 4

    Toss the green beans with olive oil and minced garlic, then spread them out on another baking tray.

  • 5

    Place both trays in the oven. Roast the pork and baked pears for about 20-25 minutes until the pork reaches an internal temperature of 145°F and the pears are tender.

  • 6

    Simultaneously, roast the garlic green beans for about 15-20 minutes, stirring once midway, until they are crisp-tender.

  • 7

    Slice the pork tenderloin and serve alongside the baked pears and garlic green beans for a balanced, flavor-packed meal.

Roasted Pork Tenderloin with Baked Pears and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Baked Pears and Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Baked Pears and Garlic Green Beans

Savor succulent roasted pork tenderloin paired with lightly baked pear halves and garlicky green beans. This well-balanced dish brings a delightful mix of savory and subtly sweet flavors, accented by a hint of olive oil and fresh garlic, making it a nourishing option that supports your protein goals and calorie targets.

NUTRITION

370kcal
Protein
36.5g
Fat
12.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1/2 medium Pear

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with salt, pepper, and any preferred herbs. Place it on a baking sheet.

  • 3

    Slice the pear in half and remove the core. Arrange the halves next to the pork, allowing the natural sugars to caramelize.

  • 4

    Toss the green beans with olive oil and minced garlic, then spread them out on another baking tray.

  • 5

    Place both trays in the oven. Roast the pork and baked pears for about 20-25 minutes until the pork reaches an internal temperature of 145°F and the pears are tender.

  • 6

    Simultaneously, roast the garlic green beans for about 15-20 minutes, stirring once midway, until they are crisp-tender.

  • 7

    Slice the pork tenderloin and serve alongside the baked pears and garlic green beans for a balanced, flavor-packed meal.