Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Savor a vibrant bowl featuring seasoned lean ground beef nestled atop crisp romaine lettuce, accented with juicy cherry tomatoes and a refreshing creamy tangy dressing. This dish delivers a balanced blend of savory meat and bright, refreshing vegetables perfect for a nourishing meal any time of day.

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NUTRITION

371kcal
Protein
38.0g
Fat
17.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

2 cups shredded Romaine Lettuce

1/3 cup Nonfat Greek Yogurt

1/2 cup halved Cherry Tomatoes

1/8 cup diced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1 tablespoon chopped Fresh Dill

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brown the lean ground beef in a non-stick skillet over medium heat. Season with salt and pepper while cooking until fully browned.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, Dijon mustard, and chopped fresh dill to create the creamy tangy dressing.

  • 3

    In a large bowl, combine shredded romaine lettuce, halved cherry tomatoes, and diced red onion.

  • 4

    Add the cooked ground beef to the salad base, then drizzle the creamy dressing evenly over the top.

  • 5

    Gently toss the salad to mix the flavors and serve immediately.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Savor a vibrant bowl featuring seasoned lean ground beef nestled atop crisp romaine lettuce, accented with juicy cherry tomatoes and a refreshing creamy tangy dressing. This dish delivers a balanced blend of savory meat and bright, refreshing vegetables perfect for a nourishing meal any time of day.

NUTRITION

371kcal
Protein
38.0g
Fat
17.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

2 cups shredded Romaine Lettuce

1/3 cup Nonfat Greek Yogurt

1/2 cup halved Cherry Tomatoes

1/8 cup diced Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1 tablespoon chopped Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a non-stick skillet over medium heat. Season with salt and pepper while cooking until fully browned.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, Dijon mustard, and chopped fresh dill to create the creamy tangy dressing.

  • 3

    In a large bowl, combine shredded romaine lettuce, halved cherry tomatoes, and diced red onion.

  • 4

    Add the cooked ground beef to the salad base, then drizzle the creamy dressing evenly over the top.

  • 5

    Gently toss the salad to mix the flavors and serve immediately.