Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Enjoy these crispy chicken wings with a sweet and savory honey glaze that delivers a satisfying crunch and tender, flavorful meat. Perfect for a balanced meal that pairs nicely with a fresh side salad or roasted veggies.

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NUTRITION

326kcal
Protein
38.2g
Fat
14g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~125g)

1 tablespoon Honey (21g)

1 teaspoon Soy Sauce (5g)

1 clove Garlic, minced (3g)

1/2 teaspoon Baking Powder (2g)

Pinch of Black Pepper

Salt to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they become crispy in the oven.

  • 3

    In a large bowl, toss the chicken wings with the baking powder, a pinch of salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until they are crispy and golden brown.

  • 6

    While the wings are baking, prepare the glaze. In a small saucepan, combine the honey, soy sauce, and minced garlic. Warm the mixture over low heat for about 3-4 minutes to meld the flavors, stirring occasionally.

  • 7

    Once the wings are crispy, remove them from the oven and transfer to a large bowl.

  • 8

    Pour the warm honey glaze over the wings and toss gently to ensure every wing is evenly coated.

  • 9

    Serve immediately, optionally garnished with an extra light sprinkle of black pepper and a squeeze of lemon if desired.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Enjoy these crispy chicken wings with a sweet and savory honey glaze that delivers a satisfying crunch and tender, flavorful meat. Perfect for a balanced meal that pairs nicely with a fresh side salad or roasted veggies.

NUTRITION

326kcal
Protein
38.2g
Fat
14g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~125g)

1 tablespoon Honey (21g)

1 teaspoon Soy Sauce (5g)

1 clove Garlic, minced (3g)

1/2 teaspoon Baking Powder (2g)

Pinch of Black Pepper

Salt to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they become crispy in the oven.

  • 3

    In a large bowl, toss the chicken wings with the baking powder, a pinch of salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until they are crispy and golden brown.

  • 6

    While the wings are baking, prepare the glaze. In a small saucepan, combine the honey, soy sauce, and minced garlic. Warm the mixture over low heat for about 3-4 minutes to meld the flavors, stirring occasionally.

  • 7

    Once the wings are crispy, remove them from the oven and transfer to a large bowl.

  • 8

    Pour the warm honey glaze over the wings and toss gently to ensure every wing is evenly coated.

  • 9

    Serve immediately, optionally garnished with an extra light sprinkle of black pepper and a squeeze of lemon if desired.