YOUR SOLIN GENERATED RECIPE
Ground Beef and Crispy Roasted Potatoes
Enjoy a hearty dish featuring savory lean ground beef paired with crispy roasted potatoes accented with a touch of olive oil and aromatic spices. This comforting meal delivers satisfying textures with a juicy, seasoned beef and perfectly roasted, crunchy potatoes, ideal for a balanced breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
150g Potato
1 tsp Olive Oil
50g Onion
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the potato into bite-sized cubes and slice the onion thinly.
In a bowl, toss the diced potatoes (and onions, if using) with olive oil, salt, and pepper until evenly coated.
Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until crispy on the outside and tender on the inside. Stir halfway through for even crisping.
While the potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef and finely chopped onions if desired, seasoning with salt and pepper.
Cook the beef, breaking it apart with a spatula, until it’s fully browned and cooked through, about 8-10 minutes.
Once both components are ready, serve the warm ground beef alongside the crispy roasted potatoes for a balanced and satisfying meal.