Roasted Jalapeño Chicken Wrapped with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Jalapeño Chicken Wrapped with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Roasted Jalapeño Chicken Wrapped with Crispy Bacon

Delight in a savory twist on classic chicken—tender chicken breast marinated with smoky roasted jalapeño, garlic, and lime, then wrapped in crispy bacon. This dish offers a balanced interplay of spice and crunch, perfect for a hearty meal any time of day.

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NUTRITION

346kcal
Protein
41.5g
Fat
18.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Bacon

1 medium Jalapeño

1.5 teaspoons Olive Oil

1 Garlic Clove

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small blender or food processor, combine the jalapeño, garlic, lime juice, and olive oil to create a smooth marinade.

  • 3

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it’s well-coated. Allow it to marinate for at least 20 minutes.

  • 4

    Wrap the marinated chicken breast with bacon slices, securing them with toothpicks if necessary.

  • 5

    Transfer the bacon-wrapped chicken to a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy.

Roasted Jalapeño Chicken Wrapped with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Jalapeño Chicken Wrapped with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Roasted Jalapeño Chicken Wrapped with Crispy Bacon

Delight in a savory twist on classic chicken—tender chicken breast marinated with smoky roasted jalapeño, garlic, and lime, then wrapped in crispy bacon. This dish offers a balanced interplay of spice and crunch, perfect for a hearty meal any time of day.

NUTRITION

346kcal
Protein
41.5g
Fat
18.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Bacon

1 medium Jalapeño

1.5 teaspoons Olive Oil

1 Garlic Clove

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small blender or food processor, combine the jalapeño, garlic, lime juice, and olive oil to create a smooth marinade.

  • 3

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it’s well-coated. Allow it to marinate for at least 20 minutes.

  • 4

    Wrap the marinated chicken breast with bacon slices, securing them with toothpicks if necessary.

  • 5

    Transfer the bacon-wrapped chicken to a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy.