YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Chicken Patties
Enjoy these flavorful, crispy bacon-wrapped chicken patties infused with a spicy kick from fresh jalapeños. The perfect balance of lean protein and seasonings, these patties deliver a satisfying crunch and a burst of savory heat in every bite.
INGREDIENTS
6 oz Lean Ground Chicken
2 slices Bacon
1 medium Jalapeño
1/2 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the lean ground chicken, finely chopped jalapeño, garlic powder, salt, and pepper. Mix until just incorporated to avoid overworking the meat.
Divide the mixture into two equal portions and shape each into a patty.
Wrap each patty with a bacon slice, securing it with a toothpick if necessary.
Place the bacon-wrapped patties on the prepared baking sheet and bake for 18-22 minutes, or until the chicken is fully cooked and the bacon has reached your desired level of crispness.
Allow the patties to rest for a few minutes before serving to lock in the juices and flavors.